In its March–April 2026 issue (#176), the French magazine IDEAT featured Sküma Water in an article dedicated to innovative solutions addressing today’s water quality challenges.
Titled “À la bonne source”, the piece explores growing concerns around water contamination, from pesticides to so-called “forever pollutants”, as well as the declining quality of bottled water. Within this context, Sküma is presented as a forward-thinking alternative, offering an effective way to purify and enhance tap water directly at the point of use.
The article highlights the origins of Sküma Water, founded in 2020 in the UK by Alexandre Mahé, and underlines the brand’s ambition to rethink everyday hydration. It explains how the MY™ Station combines purification and remineralisation, transforming tap water into a cleaner and more tailored drinking experience.
Special attention is given to Sküma’s ability to adapt water to individual needs, particularly through different mineral profiles. Whether enriched with magnesium to help prevent cramps or with potassium to support muscle function and maintain normal blood pressure, the system allows users to personalise their hydration according to their lifestyle.
The magazine also emphasises the performance of the MY™ Station, described as capable of eliminating 99.9% of harmful substances thanks to its triple filtration system, while maintaining a compact and design-led format suited to modern interiors.
This feature in IDEAT, a leading publication in design, architecture, and lifestyle trends, reinforces Sküma’s positioning at the crossroads of innovation, wellness, and design, and highlights its relevance in addressing contemporary environmental and health concerns.
