Purpose: replace Bottled water for Coffee quality
• Enhances sweet, fruity and smooth aromas from your coffee
• Helps to control scale build-up and corrosion
• Reduces coffee acidity and reveals authentic coffee taste
The Coffee Balance gives the perfect cup of hot purified water dispensed by sküma every time. With the Infusion™, brew perfect coffee free from unwanted acidity, chalky residue, or limescale build-up even in espresso machines.
Purified water may be coffee-optimised by leveraging on the three elements of water:
• Magnesium Content (20.4 ppm). Helps extract natural fruity, sharp, or creamy flavour of coffee.
• Water Hardness (50-80 TDS). Rightly soft water means better coffee extraction from your roast.
• Carbonate Hardness (10.8 ppm). Prevents overpowering coffee bean acidity for that perfect cup.
These Infusion™ are easily interchangeable, creating water how you like it, when you need it.